Interaction between some monosaccharides and aspartic acid in dilute aqueous solutions.
نویسندگان
چکیده
Interaction between aspartic acid and D-glucose, D-galactose, and D-fructose has been studied by isothermal titration calorimetry, calorimetry of dissolution, and densimetry. It has been found that D-glucose and D-fructose form thermodynamically stable associates with aspartic acid, in contrast to D-galactose. The selectivity in the interaction of aspartic acid with monosaccharides is affected by their stereochemical structures.
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ورودعنوان ژورنال:
- Journal of biological physics
دوره 33 3 شماره
صفحات -
تاریخ انتشار 2007